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Events for Saturday, June 21, 2025

Summer Light: Art by Night Brookgreen Gardens

Don't miss Summer Light: Art by Night!

On Wednesdays and Saturdays from June 4th - August 30th, Brookgreen Gardens presents the opportunity to explore and experience the historic landscapes on summer evenings. Multiple installations throughout the sculpture garden feature a variety of techniques that light up the Gardens.

This year, experience Gardens of Glass: The Art of Craig Mitchell Smith - a breathtaking exhibition showcasing thirty larger-than-life glass sculptures throughout the Gardens. As evening falls, these stunning works will be beautifully illuminated, creating a magical atmosphere. A special pop-up gallery featuring smaller pieces by the artist will also be on display in the Noble Gallery. Various bands will perform live music each night throughout the summer and a variety of food and beverage options will be available.

The Gardens will close for general admission at 5 p.m. Gates will reopen at 6:00 p.m. for Summer Light. A separate ticket is needed for the day and evening, and a discount is available if you purchase both simultaneously.

For tickets or more information, click here

Ripley's Aquarium Fin & Tonic Cocktail Class - Pirate's Edition

Craft delicious drinks and savor tasty tapas at our next Fin & Tonic cocktail class! Led by a Cape Fear Distillery expert, you will create three sea-riously amazing cocktails — a perfect complement to the oceanic wonders at Ripley’s Aquarium of Myrtle Beach. Arrive early and enjoy the Aquarium before class starts. Don’t miss your chance to enjoy this one-of-a-kind experience! *Must be 21+ and show valid ID to purchase alcohol.

Jun 21, 2025 - Fin & Tonic: Pirate Edition

  • On the table as guests arrive: Curried Rum Chicken Meatballs
  • First Course: Rum-Soaked Pork Loin with Brown Sugar & Lime and Caribbean Jerk Chicken Breast with Pineapple-Rum Salsa
  • Second Course: Rum Braised Beef Bites in Phyllo Shells and Rum Infused Arancini Rice Balls on Tomato Sauce
  • Petite Desserts: Bread Pudding with Rum-Soaked Raisins and Coconut Macaroons with Malibu Rum and Chocolate Mousse with Dark Rum Glaze

For tickets or more information, click here