One More Week Until Christmas

One. More. Week. It’s hard to believe that Christmas is only a week away. The real question is are you ready for 2016? Too soon? Well I guess we need to get through the holidays first and enjoy the ever-so-wonderful cookies, pies and endless sweets before we make our impossible New Year’s resolutions. Everyone has their own unique and special… Read More “One More Week Until Christmas”

Summer Recipe Series: Ceviche

If you’re in the mood to take advantage of great-tasting, local fresh fish as well as create a nice, cool summer dish to beat the heat, then ceviche is the dish for you! Ceviche (pronounced seh-veech-ay) consists of fresh minced vegetables, fresh cilantro and uncooked fresh fish that you marinate in lime juice. The acids from the citrus effectively “cook”… Read More “Summer Recipe Series: Ceviche”

Recipes Along the Grand Strand: Chocolate Delight

To continue our recipe series, I thought I might post one that is always a crowd pleaser: Chocolate Delight. This extremely easy dessert is quick, simple and not too sweet, and is perfect for parties, tailgating, potluck dinners, and office get-togethers (it always disappears fast when I bring it for our office Thanksgiving). Enjoy! Chocolate Delight Recipe Crust: 1 cup… Read More “Recipes Along the Grand Strand: Chocolate Delight”