Thanksgiving at the Coast: Recipes for a Southern feast

Enjoy this final installment of fabulous Thanksgiving recipies that have inpsired our Southern coastal feast. Happy Thanksgiving to all!   Chestnut & Oyster Stuffing1 (12-ounce) loaf French bread 4 tablespoons butter 2 onions, chopped 4 celery stalks, chopped 1/4 cup dry sherry 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon rubbed sage 1/8 teaspoon ground cayenne pepper 1 teaspoon… Read More “Thanksgiving at the Coast: Recipes for a Southern feast”

Thanksgiving at the Coast: Recipes for a Southern feast

Here’s another appetizer idea for a coastal Thanksgiving, this one’s quick, easy and perfect for any occasion. Baked Brie in Phyllo 1 (6-inch) round of brie4-5 sheets phyllo dough, defrosted4 tbsp. butter, melted3/4 c. good quality jam (raspberry or strawberry)French bread, crackers or Pita Chips Preheat oven to 375°F. Butter each sheet of phyllo dough and place in a pie… Read More “Thanksgiving at the Coast: Recipes for a Southern feast”

Thanksgiving at the Coast: Recipes for a Southern feast

It’s hard to believe Thanksgiving is right around the corner, but it is and just a few weeks away. It seems like just yesterday the beach was filled with thousands of vacationers donned in their latest swimming apparel as the scent of coconut sunscreen and freshly prepared local seafood filled the air. Even though the temperatures have fluctuated over the… Read More “Thanksgiving at the Coast: Recipes for a Southern feast”

Summer Recipe Series: Ceviche

If you’re in the mood to take advantage of great-tasting, local fresh fish as well as create a nice, cool summer dish to beat the heat, then ceviche is the dish for you! Ceviche (pronounced seh-veech-ay) consists of fresh minced vegetables, fresh cilantro and uncooked fresh fish that you marinate in lime juice. The acids from the citrus effectively “cook”… Read More “Summer Recipe Series: Ceviche”