Summer Recipe Series: Ceviche

If you’re in the mood to take advantage of great-tasting, local fresh fish as well as create a nice, cool summer dish to beat the heat, then ceviche is the dish for you! Ceviche (pronounced seh-veech-ay) consists of fresh minced vegetables, fresh cilantro and uncooked fresh fish that you marinate in lime juice. The acids from the citrus effectively “cook”… Read More “Summer Recipe Series: Ceviche”

Recipes Along the Grand Strand: Chocolate Delight

To continue our recipe series, I thought I might post one that is always a crowd pleaser: Chocolate Delight. This extremely easy dessert is quick, simple and not too sweet, and is perfect for parties, tailgating, potluck dinners, and office get-togethers (it always disappears fast when I bring it for our office Thanksgiving). Enjoy! Chocolate Delight Recipe Crust: 1 cup… Read More “Recipes Along the Grand Strand: Chocolate Delight”