Thanksgiving at the Coast: Recipes for a Southern feast
Enjoy this final installment of fabulous Thanksgiving recipies that have inpsired our Southern coastal feast. Happy Thanksgiving to all!
Chestnut & Oyster Stuffing1 (12-ounce) loaf French bread
4 tablespoons butter
2 onions, chopped
4 celery stalks, chopped
1/4 cup dry sherry
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 teaspoon rubbed sage
1/8 teaspoon ground cayenne pepper
1 teaspoon… Read More “Thanksgiving at the Coast: Recipes for a Southern feast”
