Shrimp and Grits: Keep it simple with this Carolina Classic
We South Carolinians are very particular when it comes to our food. Whether it’s how we like our Barbecue (there’s only one way—mustard based!), what mayonnaise we use in our chicken salad (it starts with a “D”), or whether we prefer chicken pilau (PER-lo) or chicken bog, you can bet a true South Carolinian has a strong opinion about all… Read More “Shrimp and Grits: Keep it simple with this Carolina Classic”
