Hoppin Johns and Collard Greens: A Southern New Years Tradition
Actually, variations of this New Year’s dish can be traced back to the era of the Babylonian Talmud and North Africa where versions of the meal were eaten in celebration of Rosh Hashanah (the Jewish New Year), but let’s face it, hoppin’ Johns and collards have become synonymous with southern cuisine and tradition.
Legend (or myth) has it that when… Read More “Hoppin Johns and Collard Greens: A Southern New Years Tradition”
