Thanksgiving at the Coast: Recipes for a Southern feast

Enjoy this final installment of fabulous Thanksgiving recipies that have inpsired our Southern coastal feast. Happy Thanksgiving to all!   Chestnut & Oyster Stuffing1 (12-ounce) loaf French bread 4 tablespoons butter 2 onions, chopped 4 celery stalks, chopped 1/4 cup dry sherry 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon rubbed sage 1/8 teaspoon ground cayenne pepper 1 teaspoon… Read More “Thanksgiving at the Coast: Recipes for a Southern feast”